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THERE'S STRENGTH IN OUR NUMBERS.

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Poverty

Home Poverty Food Accessibility

Food Accessibility

Food accessibility varies across populations and places. According to the National Institution of Minority Health and Health Disparities, food insecurity and the lack of access to affordable nutritious food are associated with increased risk for multiple chronic health conditions such as diabetes, obesity, heart disease, mental health disorders and other chronic diseases. Food Accessibility provides indicators of:

These indicators can help improve understanding of people and places facing hunger and inform decisions that will help ensure equitable access to nutritious food for all.